Sustainable Values, Sustainable Change
"Hawai'i is one of the world's most isolated landmass; that means it's vitally important to all of us at The Moana Surfrider that we are deliberate, and thoughtful in the way we obtain and consume food products."
- Ryan Loo, Director of Food & Beverage, The Moana Surfrider, a Westin Resort & Spa, Waikiki Beach
Beachhouse Waikiki is the signature restaurant of the First Lady of Waikiki and works to source local, sutainable ingredients for our menu. In 2017, the Moana Surfrider became LEED (Leadership in Energy and Environmental Design) certified at 116 years young. In recent years, the resort has made significant investments in the area of energy efficiency. The installation of energy-efficient appliances and devices such as a heat pump, exhaust fan, boiler, cooling tower, and chiller has been instrumental to the hotel's efforts.
