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Sustainable Values, Sustainable Change

"Hawai'i is one of the world's most isolated landmass; that means it's vitally important to all of us at The Moana Surfrider that we are deliberate, and thoughtful in the way we obtain and consume food products."
- Ryan Loo, Director of Food & Beverage, The Moana Surfrider, a Westin Resort & Spa, Waikiki Beach


Beachhouse Waikiki is the signature restaurant of the First Lady of Waikiki and works to source local, sutainable ingredients for our menu. In 2017, the Moana Surfrider became LEED (Leadership in Energy and Environmental Design) certified at 116 years young. In recent years, the resort has made significant investments in the area of energy efficiency. The installation of energy-efficient appliances and devices such as a heat pump, exhaust fan, boiler, cooling tower, and chiller has been instrumental to the hotel's efforts.


  • Local Map
    Local Purveyors


    • Sun Noodle (Oahu)
    • Ba Le Bakery (Oahu)
    • Wing Sing Seafood (Oahu)
    • Akea Farms, Inc (Molokai)
    • Aloun Farms (Oahu)
    • Crown Pacific Intl (Island of Hawaii)
    • Hamakua Farms Mushrooms (Island of Hawaii)
    • Kawamata Farms (Island of Hawaii)
    • Kula Produce Company (Maui)
    • Mahi Pono (Maui)
    • Mari's Gardens (Oahu)
    • O.K. Farms (Island of Hawaii)
    • Sensei Farms (Lanai)
    • Sugarland Farms (Oahu)
    • Wailea Agricultural Group (Honomu, Island of Hawaii)
  • Local Map
    Local Purveyors


    • Mahina Rum (Makawao, Maui)
    • Kula Rum (Kula, Maui)
    • KoHana Rum (Oahu)
    • Ola Hard Seltzer (Island of Hawaii)
    • Koloa Rum Company (Koloa, Kauai)
    • Kona Beers on Tap (Island of Hawaii)

Join us in supporting our Maui community


    Dinner is served Wednesday - Sunday,
    from  5:30 PM - 9:30 PM.
    Last reservation is at 8:30 PM.

    Reservations recommended

    For assistance in booking restaurant reservations, please contact