oyster shooter, rose mignonette, coconut pearl caviar
Lavender Roasted Beets | kahuka papaya, Mache and Sweetland Farm goat chees with mango lavender honey vinaigrette
Cauliflower Vichyssoise | trio of caviar, sorrel, edible flower
Lobster Ravioli | saffron butter, parmesan, nasturtium, nutmeg
Slow Cooked Wagyu Beef | maui onion soubise, petite vegetables, cabernet jus
Warm Vanilla Bean Chocolate Profiterole | vanilla sponge, paline crunch, whipped vanilla cheesecake, clack sesame remeux, blackberry jam, warm dark chocolate dulce sauce, fresh passion fruit with seeds.
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