Our Menu
CHEF TASTING MENU
- Wednesday-Sunday 5:30 pm - 9:30 pm
- Last seating 8:30 pm
- 4 COURSE TASTING MENU - $105
Selection of 1 soup or salad, 1 appetizer, 1 entree & 1 dessert.
Wine Pairing for 4 Course Tasting Menu: additional +$55 - 5 COURSE TASTING MENU - $125
Selection of 1 soup or salad, 2 appetizer, 1 entree & 1 dessert.
Wine Pairing for 5 Course Tasting Menu: additional +$65
SOUP or SALAD
LOBSTER CHOWDER
FARMSTEAD SALAD
APPETIZERS
COCONUT KAMPACHI CRUDO
coconut vinaigrette, pickled chilis, coriander, yukari
SWEETLAND FARM GOAT CHEESE MOUSSE
Ho farm tomato, olive, mint, Manoa honey
KONA LOBSTER ALLA "ESCARGOT"
green garlic butter, toasted ciabatta, macadamia nut
CITRUS POACHED SHRIMP COCKTAIL
pineapple cocktail sauce, green papaya
SNAKE RIVER FARM BEEF CARPACCIO
umami aioli, capers, baby kale, Sweetland farm tomme cheese
MANGO CHILI CRAB (MANGOES AT THE MOANA - SEASONAL ITEM)
Cassava crusted soft shell crab, mango infused Singaporean chili sauce, lime aioli. This item is part of the Mangoes at the Moana menu and is only available for the month of July.
ENTRÉES
CHINATOWN SPICED DUCK BREAST
brown butter kabocha, brussel sprout, charsiu cherry sauce
BIG ISLAND KAMPACHI
Kauai prawn, choy sum, Kamuela farm lomi tomato vinaigrette
HERB MARINATED LAMB CHOP
Kamuela tomato jam, Maui carrots, herbed jus
BLACK ANGUS BRAISED SHORT RIB
mushroom risotto, crispy lotus root, chili, garlic gremolata, miso glace
CERTIFIED ANGUS BEEF FILET MIGNON
truffle pomme puree, creamed spinach luau, charred maui onion puree, blistered tomato, bordelaise
DUCK ALA MANGO (MANGOES AT THE MOANA - SEASONAL ITEM)
Vadouvan spiced duck breast, curry spiced Molokai sweet potato, whiskey braised spinach, sauce al mango (Moana’s mango version of duck a l’orange). This item is part of the Mangoes at the Moana menu and is only available for the month of July.
SUPPLEMENTS
LOBSTER TAIL
-
$ 18
4oz grilled Maine lobster tail
LOBSTER TAIL DYNAMITE
-
$ 18
siracha aioli, kabayaki
DESSERTS
PINEAPPLE 5-0
roasted pineapple gateau, vanilla bean, rum cherry sphere, toasted desiccated coconut
CITRUS TART
lemon tart, vanilla mascarpone, lemon & raspberry, coconut crumble, mint
CHOCOLATE BANANA CRUNCH MOUSSE
banana cake, peanut butter and praline crunch, milk chocolate mousse, cinnamon oat crumble, red wine jelly, strawberry
COCONUT VACHERIN
coconut mousse with yuzu curd, lime madeleine, coconut meringue, strawberry yuzu, lychee pearls
MANGO TRES LECHES (MANGOES AT THE MOANA - SEASONAL ITEM)
Mango passion mousse, rum pineapple compote, tropical fruit salsa, three milk sauce. This item is part of the Mangoes at the Moana menu and is only available for the month of July.
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
THE MOANA ALI'I CUT EXPERIENCE FOR 2
The Moana Ali'i Cut Experience: 4 Course Shared Menu featuring Spectacular Large Format Entree $260
Enjoy With a Bottle of Rombauer Cabernet Sauvignon for Additional +$125
SOUP OR SALAD
LOBSTER CHOWDER
FARMSTEAD SALAD
APPETIZERS
Choose one
COCONUT KAMPACHI CRUDO
coconut vinaigrette, pickled chilis, coriander, yukari
SWEETLAND FARM GOAT CHEESE MOUSSE
Ho farm tomato, olive, mint, Manoa honey
KONA LOBSTER ALLA "ESCARGOT"
green garlic butter, toasted ciabatta, macadamia nut
CITRUS POACHED SHRIMP COCKTAIL
pineapple cocktail sauce, green papaya
SNAKE RIVER FARM BEEF CARPACCIO
umami aioli, capers, baby kale, Sweetland farm tomme cheese
MANGO CHILI CRAB (MANGOES AT THE MOANA - SEASONAL ITEM)
Cassava crusted soft shell crab, mango infused Singaporean chili sauce, lime aioli. This item is part of the Mangoes at the Moana menu and is only available for the month of July.
ENTRÉE
32 OZ PORTERHOUSE
certified angus beef, smoked potato puree, creamed spinach luau, sauteed mushroom, truffle yaki
DESSERTS
PINEAPPLE 5-0
roasted pineapple gateau, vanilla bean, rum cherry sphere, toasted desiccated coconut
CITRUS TART
lemon tart, vanilla mascarpone, lemon & raspberry, coconut crumble, mint
CHOCOLATE PEANUT BUTTER CRUNCH BAR
chocolate almond biscuit cake, peanut butter, milk chocolate mousse, port wine & berry coulis, caramel
MANGO TRES LECHES (MANGOES AT THE MOANA - SEASONAL ITEM)
Mango passion mousse, rum pineapple compote, tropical fruit salsa, three milk sauce. This item is part of the Mangoes at the Moana menu and is only available for the month of July.
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
BEVERAGES
Signature Cocktails
SIGNATURE COCKTAILS
CAFE IN MANHATTAN
-
$ 23
moana signature single barrel peerless rye, antica vermouth, bruto americano, mid roast coffee, orange oil (spirit-forward)
SMOKE AND MIRRORS
-
$ 21
tres agave reposado, del maguey vida, honey, ginger, lemon, peychaud's (sour/mild smoke)
UPCOUNTRY SUNSET
-
$ 21
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
VINTAGE HIGHBALL
-
$ 21
monkey shoulder, licor43, vanilla spiced syrup, club soda
B.H.A.M.
-
$ 21
grey goose essences white peach & rosemary, lillet blanc, yellow chartreuse, lemon