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CHEF TASTING MENU
  • Wednesday-Sunday 5:30 pm - 9:30 pm
  • Last seating 8:30 pm

  • 4 COURSE TASTING MENU - $105
    Selection of 1 soup or salad, 1 appetizer, 1 entree & 1 dessert.
    Wine Pairing for 4 Course Tasting Menu: additional +$55

  • 5 COURSE TASTING MENU - $125
    Selection of 1 soup or salad, 2 appetizer, 1 entree & 1 dessert.
    Wine Pairing for 5 Course Tasting Menu: additional +$65
SOUP or SALAD
LOBSTER CHOWDER
LOBSTER CHOWDER
FARMSTEAD SALAD
FARMSTEAD SALAD
APPETIZERS
COCONUT KAMPACHI CRUDO
COCONUT KAMPACHI CRUDO
coconut vinaigrette, pickled chilis, coriander, yukari
SWEETLAND FARM GOAT CHEESE MOUSSE
SWEETLAND FARM GOAT CHEESE MOUSSE
Ho farm tomato, olive, mint, Manoa honey
KONA LOBSTER ALLA
KONA LOBSTER ALLA "ESCARGOT"
green garlic butter, toasted ciabatta, macadamia nut
CITRUS POACHED SHRIMP COCKTAIL
CITRUS POACHED SHRIMP COCKTAIL
pineapple cocktail sauce, green papaya
SNAKE RIVER FARM BEEF CARPACCIO
SNAKE RIVER FARM BEEF CARPACCIO
umami aioli, capers, baby kale, Sweetland farm tomme cheese
ENTRÉES
CHINATOWN SPICED DUCK BREAST
CHINATOWN SPICED DUCK BREAST
brown butter kabocha, brussel sprout, charsiu cherry sauce
BIG ISLAND KAMPACHI
BIG ISLAND KAMPACHI
Kauai prawn, choy sum, Kamuela farm lomi tomato vinaigrette
HERB MARINATED LAMB CHOP
HERB MARINATED LAMB CHOP
Kamuela tomato jam, Maui carrots, herbed jus
BLACK ANGUS BRAISED SHORT RIB
BLACK ANGUS BRAISED SHORT RIB
mushroom risotto, crispy lotus root, chili, garlic gremolata, miso glace
CERTIFIED ANGUS BEEF FILET MIGNON
CERTIFIED ANGUS BEEF FILET MIGNON
truffle pomme puree, creamed spinach luau, charred maui onion puree, blistered tomato, bordelaise
SUPPLEMENTS
LOBSTER TAIL
LOBSTER TAIL
- $ 18
4oz grilled Maine lobster tail
LOBSTER TAIL DYNAMITE
LOBSTER TAIL DYNAMITE
- $ 18
siracha aioli, kabayaki
DESSERTS
PINEAPPLE 5-0
PINEAPPLE 5-0
roasted pineapple gateau, vanilla bean, rum cherry sphere, toasted desiccated coconut
CITRUS TART
CITRUS TART
lemon tart, vanilla mascarpone, lemon & raspberry, coconut crumble, mint
CHOCOLATE PEANUT BUTTER CRUNCH BAR
CHOCOLATE PEANUT BUTTER CRUNCH BAR
chocolate almond biscuit cake, peanut butter, milk chocolate mousse, port wine & berry coulis, caramel
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
THE MOANA ALI'I CUT EXPERIENCE FOR 2
The Moana Ali'i Cut Experience: 4 Course Shared Menu featuring Spectacular Large Format Entree $260 Enjoy With a Bottle of Rombauer Cabernet Sauvignon for Additional +$125
SOUP OR SALAD
LOBSTER CHOWDER
LOBSTER CHOWDER
FARMSTEAD SALAD
FARMSTEAD SALAD
APPETIZERS
Choose one
COCONUT KAMPACHI CRUDO
COCONUT KAMPACHI CRUDO
coconut vinaigrette, pickled chilis, coriander, yukari
SWEETLAND FARM GOAT CHEESE MOUSSE
SWEETLAND FARM GOAT CHEESE MOUSSE
Ho farm tomato, olive, mint, Manoa honey
KONA LOBSTER ALLA
KONA LOBSTER ALLA "ESCARGOT"
green garlic butter, toasted ciabatta, macadamia nut
CITRUS POACHED SHRIMP COCKTAIL
CITRUS POACHED SHRIMP COCKTAIL
pineapple cocktail sauce, green papaya
SNAKE RIVER FARM BEEF CARPACCIO
SNAKE RIVER FARM BEEF CARPACCIO
umami aioli, capers, baby kale, Sweetland farm tomme cheese
ENTRÉE
32 OZ PORTERHOUSE
32 OZ PORTERHOUSE
certified angus beef, smoked potato puree, creamed spinach luau, sauteed mushroom, truffle yaki
DESSERTS
PINEAPPLE 5-0
PINEAPPLE 5-0
roasted pineapple gateau, vanilla bean, rum cherry sphere, toasted desiccated coconut
CITRUS TART
CITRUS TART
lemon tart, vanilla mascarpone, lemon & raspberry, coconut crumble, mint
CHOCOLATE PEANUT BUTTER CRUNCH BAR
CHOCOLATE PEANUT BUTTER CRUNCH BAR
chocolate almond biscuit cake, peanut butter, milk chocolate mousse, port wine & berry coulis, caramel
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
BEVERAGES
Signature Cocktails
SIGNATURE COCKTAILS
CAFE IN MANHATTAN
CAFE IN MANHATTAN
- $ 23
moana signature single barrel peerless rye, antica vermouth, bruto americano, mid roast coffee, orange oil (spirit-forward)
SMOKE AND MIRRORS
SMOKE AND MIRRORS
- $ 21
tres agave reposado, del maguey vida, honey, ginger, lemon, peychaud's (sour/mild smoke)
UPCOUNTRY SUNSET
UPCOUNTRY SUNSET
- $ 21
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
VINTAGE HIGHBALL
VINTAGE HIGHBALL
- $ 21
monkey shoulder, licor43, vanilla spiced syrup, club soda
B.H.A.M.
B.H.A.M.
- $ 21
grey goose essences white peach & rosemary, lillet blanc, yellow chartreuse, lemon
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Reserve
RESERVATION: 808-921-4600

Hours

  • Dinner is served Wednesday - Sunday,
    from      5:30 PM - 9:30 PM.
  • Last reservation is at 8:30 PM.
  • Reservations recommended

For assistance in booking restaurant reservations, please contact centraldiningreservations@pleasant.net

Reserve