Our Menu
DINNER TASTING MENU
日本語メニュー
- Wednesday-Sunday 5:30 pm - 9:30 pm
- Last seating 8:30 pm
- 4 COURSE TASTING MENU - selection of 1 soup or salad, 1 appetizer, 1 entree & 1 dessert.
Wine Pairing for 4 Course Tasting Menu: additional +$55 - 5 COURSE TASTING MENU - selection of 1 soup or salad, 2 appetizer, 1 entree & 1 dessert.
Wine Pairing for 5 Course Tasting Menu: additional +$65
SOUP OR SALAD
Select one option
LOBSTER BISQUE
BEACHHOUSE CAESER SALAD
artisan baby romaine, heirloom cherry tomatoes, house made basil caesar dressing, parmesan cheese, crostini, balsamic reduction
APPETIZERS
CRABCAKE
Kahuku corn curry, blood orange, fennel, tomato,
CHILLED SHRIMP COCKTAIL
poached prawns, wasabi cocktail sauce, old bay aioli
ADD: TABLESIDE HAPA POKE
-
$ 10
big eye ahi tuna, Maui onion, ogo, sesame oil, alae salt, house tamari sauce, bubu arare, avocado mousse
LOCAL TOMATO BURATTA
Yellow & red gazpacho, ho farm tomatoes, pickled shallots, basil, herbs
SNAKE RIVER FARM BEEF TATAKI
Sumida farm watercress, Kula sweet onion, radish, garlic, citrus ponzu
ENTREES
Select 1 entree
BIG ISLAND KAMPACHI
XO Hong Kong sauce, house stir, shrimp fried rice
CERTIFIED ANGUS BEEF FILET MIGNON
Maui onion potato puree, creamed luau spinach, Hamakua alii mushroom, truffleyaki sauce
COLORADO RACK OF LAMB
Creamed coconut kabocha, mango macadamia nut crust, north shore long beans, roasted tomato
BRAISED ANGUS SHORT RIB
Curried sweet potato, green papaya slaw, charred bok choy, star anise onion jus
FRUTTI DI MARE ALLA CHITARRA
Lobster, clam, shrimp, fennel, San Marzano tomato, herbs
DESSERTS
Select 1 dessert
CHOCOLATE PEANUT BUTTER CRUNCH BAR
chocolate almond biscuit cake layered with peanut butter, milk chocolate mousse, port wine mixed berry coulis, peanut powder, caramel brittle
CITRUS TART
classic lemon tart, topped with vanilla mascarpone cream, lemon & raspberry meringue, fresh raspberries, coconut crumble, mint
TROPICAL PAVLOVA
Kona coffee, chocolate mousse crumble, lilikoi, dulce de leche
A PRIME PORTERHOUSE FOR 2
The Moana Ali'i Cut Experience: 4 Course Shared Menu featuring Spectacular Large Format Entree $260
Enjoy With a Bottle of Rombauer Cabernet Sauvignon for Additional +$125
Enjoy With a Bottle of Rombauer Cabernet Sauvignon for Additional +$125
SOUP OR SALAD
Enjoy your choice of soup or salad
LOBSTER BISQUE
BEACHHOUSE CAESER SALAD
artisan baby romaine, heirloom cherry tomatoes, house made basil caesar dressing, parmesan cheese, crostini, balsamic reduction
APPETIZERS
Select 2 appetizers
CRABCAKE
Kahuku corn curry, blood orange, fennel, tomato,
CHILLED SHRIMP COCKTAIL
poached prawns, wasabi cocktail sauce, old bay aioli
ADD: TABLESIDE HAPA POKE
big eye ahi tuna, Maui onion, ogo, sesame oil, alae salt, house tamari sauce, bubu arare, avocado mousse
LOCAL TOMATO BURATTA
Yellow & red gazpacho, ho farm tomatoes, pickled shallots, basil, herbs
SNAKE RIVER FARM BEEF TATAKI
Sumida farm watercress, Kula sweet onion, radish, garlic, citrus ponzu
ENTREE
PORTERHOUSE STEAK
potato puree, sauteed mushrooms, creamed spinach, truffle bordelaise
DESSERTS
Select 2 desserts
CHOCOLATE PEANUT BUTTER CRUNCH BAR
chocolate almond biscuit cake layered with peanut butter, milk chocolate mousse, port wine mixed berry coulis, peanut powder, caramel brittle
CITRUS TART
classic lemon tart, topped with vanilla mascarpone cream, lemon & raspberry meringue, fresh raspberries, coconut crumble, mint
TROPICAL PAVLOVA
Kona coffee, chocolate mousse crumble, lilikoi, dulce de leche
BEVERAGES
Signature Cocktails
SIGNATURE COCKTAILS
CAFE IN MANHATTAN
-
$ 23
moana signature single barrel peerless rye, antica vermouth, bruto americano, mid roast coffee, orange oil (spirit-forward)
SMOKE AND MIRRORS
-
$ 21
tres agave reposado, del maguey vida, honey, ginger, lemon, peychaud's (sour/mild smoke)
UPCOUNTRY SUNSET
-
$ 21
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
VINTAGE HIGHBALL
-
$ 21
monkey shoulder, licor43, vanilla spiced syrup, club soda
B.H.A.M.
-
$ 21
grey goose essences white peach & rosemary, lillet blanc, yellow chartreuse, lemon