poached prawns, cocktail sauce, old bay aioli

nueske bacon, potatoes, corn

red and golden beets, kahuku papaya, lilikoi vinaigrette, frisee, macadamia nut and quinoa crumble, radish *vegetarian

artisan baby romaine, heirloom cherry tomatoes, house made basil caesar dressing, parmesan cheese, crostini, balsamic reduction

butternut squash curry, pickled mustard seeds, herb oil, confit cherry tomato

big eye ahi tuna, hamachi, maui onion, ago, green onion, sesame oil. alae salt, house tamari sauce, puffed forbidden rice

28 day dry aged 14 oz pork chop, honey parmesan mac nut crust. ewa corn succotash, brussels sprouts, apple cider mustard gastrique

potato puree, roasted alii mushrooms, tomato raisins, charred scallions, truffle bordelaise

kabocha farro risotto, soy glaze, pickled raisins, braised kale, roasted cauliflower, wasabi pea gremolata

hamakua mushroom sugo, truffle cream, tomato confit, braised kale, grano padano

hamakua mushroom sugo, truffle cream, tomato confit, braised kale, grano padano *vegetarian

light blueberry mousse, with ube coconut glaze, lemon sable, lavender aerated sponge, lilikoi curd, chocolate cremeux, garnished with chocolate and fresh blueberries

decadent chocolate cake with chocolate sauce, green tea oat crumble, kirsch cremeux, agar cherry gel, luxardo cherries, chocolate garnish

poached prawns, cocktail sauce, old bay aioli

nueske bacon, potatoes, corn

red and golden beets, kahuku papaya, lilikoi vinaigrette, frisee, macadamia nut and quinoa crumble, radish *vegetarian

artisan baby romaine, heirloom cherry tomatoes, house made basil caesar dressing, parmesan cheese, crostini, balsamic reduction

butternut squash curry, pickled mustard seeds, herb oil, confit cherry tomato

big eye ahi tuna, hamachi, maui onion, ago, green onion, sesame oil. alae salt, house tamari sauce, puffed forbidden rice

potato puree, roasted alii mushrooms, tomato raisins, charred scallions, truffle bordelaise

light blueberry mousse, with ube coconut glaze, lemon sable, lavender aerated sponge, lilikoi curd, chocolate cremeux, garnished with chocolate and fresh blueberries

decadent chocolate cake with chocolate sauce, green tea oat crumble, kirsch cremeux, agar cherry gel, luxardo cherries, chocolate garnish

traditional layered tiramisu with kona coffee, mascarpone cream, kona coffee tuille, caramelized macadamia nuts, coffee anglaise sauce

moana signature single barrel peerless rye, antica vermouth, bruto americano, mid roast coffee, orange oil (spirit-forward)

tres agave reposado, del maguey vida, honey, ginger, lemon, peychaud's (sour/mild smoke)

pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)

monkey shoulder, licor43, vanilla spiced syrup, club soda

grey goose essences white peach & rosemary, lillet blanc, yellow chartreuse, lemon