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Oceanfront Culinary Experience

Indulge in modern takes on vibrant Hawaii cuisine and steakhouse offerings at Beachhouse at the Moana in Waikiki. Dine on island-inspired classics, succulent seafood, and the finest cuts of steak while enjoying elegant Victorian architecture and romantic views of Waikiki Beach, a setting that showcases the flavors and traditions of Hawaiian cuisine in Waikiki through a refined multi-course dining experience.

CHEF'S TASTING MENU

Wednesday-Sunday 5:30 pm - 10:00 pm. Last seating 8:30 pm.
Three-Course: 110 per person | choice of appetizer, entrée & dessert.
Four-Course: 130 per person | choice of two appetizers, entrée & dessert.
Three-Course Wine Pairing 65 | Four-Course Wine Pairing 75
*Menu subject to change.

APPETIZERS

Lobster Chowder
LOBSTER CHOWDER (s, sf, d)

lobster, bacon, truffle essence 

*paring L’Ecole No 41 Chenin Blanc| Columbia Valley, WA

ISLAND CITRUS & GOAT CHEESE (d, v, gf)
ISLAND CITRUS & GOAT CHEESE (d, v, gf)

sweet land farm’s goat cheese, butter leaf lettuce, jicima, orange, li hing-honey vinaigrette, quinoa crumble
Pairing Sokol Blosser Pinot Grigio | Yakima Valley, Washington

GINGER POACHED SHRIMP
GINGER POACHED SHRIMP (s, sf, soy, gf)

pickled star fruit, aji amarillo aioli, honeydew gazpacho 

*pairing Domaine Carneros Brut Rosé | Carneros, California

BRAISED PORK BELLY
BRAISED PORK BELLY (soy)

mojo verde, chicharron gremolata, pickled apple, fresh mint 

*pairing Castello di Bossi Chianti Classico | Tuscany, Italy

PEAR AND BURRATA
BURRATA & STRAWBERRY (n, d, soy)

tomato, macadamia nuts, pipikaula crisp passion fruit, olive oil *pairing Belle Glos Oeil de Perdrix Rosé | Sonoma, California

FRUIT DE MAR* + $20
FRUIT DE MAR* + $20 (s, sf, gf)

island seafood medley 

*pairing Ayala Brut Majeur | Champagne, France

COCONUT KONA LOBSTER AU GRATIN
KONA LOBSTER AU GRATIN (d, n, s, sf, gf)

chili-garlic butter, coconut flakes, macadamia nuts, toasted ciabatta *pairing Albert Bichot Chardonnay | Chablis, France

ENTRÉES

MANGO GLAZED LAMB CHOP*
MANGO GLAZED LAMB CHOP* (soy, gf)

fingerling potato parmentier, mango rum carrots, shiso pistou

*paring Textbook Merlot | Napa Valley, California

FENNEL POLLEN DUSTED SCALLOPS
SEARED BRISTOL BAY SCALLOPS (d, s, sf,gf)

butternut squash purée, hibiscus-lime oil, radish, pickled shallot, pomegranate *paring Saint Clair Sauvignon Blanc | Marlborough, NZ

BIG ISLAND KAMPACHI
BIG ISLAND KAMPACHI (s, sf, soy, sesame)

choy sum, shiitake, xo sauce, shrimp, fried rice

*paring Flowers Chardonnay | Sonoma Coast, California

LI HING SPICED DUCK BREAST
TEA SMOKED DUCK (soy, sesame)

porcini forbidden rice, brussels sprouts, guava gelee, fresh fig, bordelaise

*paring Racines Pinot Noir | Sta. Rita Hills, California

SURFRIDER ALE BRAISED SHORT RIB
BIRRIA BRAISED SHORT RIB (d, soy)

watercress-masa polenta, charred kahuku corn, radish & watercress relish

*pairing Bedrock Zinfandel | Sonoma, California

PORCINI CRUSTED ANGUS FILET MIGNON*
PORCINI-CRUSTED FILET MIGNON* 14oz DELMONICO RIBEYE + 20 (d, gf)

ulu pomme puree, Madeira bordelaise, Hamakua mushrooms, and blistered tomatoes

*pairing Hall Cabernet Sauvignon | Napa Valley, California

ENTREE ENHANCEMENTS

FOIE GRAS
FOIE GRAS (d)
seared
GRILLED LOBSTER TAIL
GRILLED LOBSTER TAIL (d, sf)
clarified butter
LOBSTER TAIL DYNAMITE
LOBSTER TAIL DYNAMITE (d, sf)
siracha aioli, kabayaki

DESSERTS

CHOCOLATE CRUNCH MOUSSE
CHOCOLATE CRUNCH MOUSSE (d, n)

Peanut butter praline, banana cake, cinnamon oat crumble, red wine jelly

W. & J. Graham's 10yr, Tawny Port | Douro Valley, Portugal

CARROT CAKE CREAM CHEESE MOUSSE
MOANA SURFRIDER CARROT CAKE (d, n)

Cream cheese lemon filling, candied macadamia nuts, pineapple yuzu, vanilla gelato

Fonseca Ruby Port | Douro Valley, Portugal

PISTACHIO RASPBERRY TART
RASPBERRY MOUSSE DELIGHT (d, n, e)

Cherry blossom glaze, lavender sponge, lilikoi curd lychee gelee, confetti crumble Royal Tokaji, Late Harvest | Tokaji, Hungary

 

Beachhouse at the Moana

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.

BEACHHOUSE FOR TWO

139 per person | wine pairing 75 per person
Rooted in Hawai‘i’s history, this ‘ohana‑style tasting encourages you to share and enjoy some of our beloved Beachhouse favorites.

*Menu subject to change

SOUP OR SALAD

LOBSTER CHOWDER
LOBSTER CHOWDER (s, sf, d)

Ayala Brut Majeur | Champagne, France

TROPICAL HARVEST SALAD
ISLAND CITRUS & GOAT CHEESE SALAD

Ayala Brut Majeur | Champagne, France

ENTRÉES

PANIOLO RUBBED 32 oz PORTERHOUSE
PORTERHOUSE * (D,GF)

paniolo rub, pickled maui onions bordelaise sauce 

Chevalier De Lascombes Bordeaux | Margaux, France

whole snapper
CRISPY FRIED CATCH OF THE DAY (n,s,soy)

aji amarillo vinaigrette, macadamia salsa macha radish & cherry tomato salad 

Albert Bichot Chablis | Burgundy, France

SEAFOOD BROIL (d,sf,gf)

scallops, black tiger prawns, whole maine lobster kaffir-lime chili butter, cilantro, charred lemon 

Saint Clair Sauvignon Blanc | Marlborough, New Zealand

SIDES

choice of two
crispy brussel sprouts
CRISPY BRUSSEL SPROUTS
(garlic aioli parmesan) and pickled cabbage
hamakua mushrooms
HAMAKUA MUSHROOMS AND CHOI SUM
POMMES PUREE
POMMES PUREE
FRIED RICE
FRIED RICE
grilled vegetables
GRILLED VEGETABLES
white rice
WHITE RICE

DESSERTS

CHOCOLATE CRUNCH MOUSSE
CHOCOLATE CRUNCH MOUSSE (d, n)

Peanut butter praline, banana cake, cinnamon oat crumble, red wine jelly

W. & J. Graham's 10yr, Tawny Port | Douro Valley, Portugal

CARROT CAKE CREAM CHEESE MOUSSE
MOANA SURFRIDER CARROT CAKE (d, n)

Cream cheese lemon filling, candied macadamia nuts, pineapple yuzu, vanilla gelato

Fonseca Ruby Port | Douro Valley, Portugal

PISTACHIO RASPBERRY TART
RASPBERRY MOUSSE DELIGHT (d, n, e)

Cherry blossom glaze, lavender sponge, lilikoi curd lychee gelee, confetti crumble Royal Tokaji, Late Harvest | Tokaji, Hungary

 

WINE PAIRING

ADAPTION, CABERNET SAUVIGNON
Napa Valley, California
PLUMJACK, MERLOT
Napa Valley, California
CRU SAUVIGNON BLANC
Napa Valley, California

Beachhouse at the Moana

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.

BEVERAGES

Signature Cocktails

SIGNATURE COCKTAILS

rye not 2025
AFTERNOON DELIGHT
tanqueray gin, aperol, lime sour, cranberry
upcountry sunset
UPCOUNTRY SUNSET
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
ko ko espresso
KŌ KŌ ESPRESSO
kōloa Kauai coffee rum, kōhana kokoleka rum, chocolate bitters, espresso
PALOMA 2.0
siempre anejo tequilla, cointreau, aperol, kaffir, citrus, grapefruit effervescence
HONOLULU SOUR
Moana Surfrider barrel select knob creek rye, lemon, red wine float
SMOKIN' MULE
jose cuervo tradicional tequila plata, illegal mezcal, lime, ginger beer

CLASSIC COCKTAILS

HAWAII 7-5
fid street gin, hibiscus, citrus, taittinger
surfrider mai tai
SURFRIDER MAI TAI
kuleana Hawaiian agricole rum, cointreau, amaretto, pineapple, orange, mahina dark rum float
BEACHHOUSE OLD FASHION
woodford reserve, simple, orange bitters, angostura
1901 SIDECAR
park vsop cognac, cointreau, blood orange, lemon
RYE NOT
sazerac rye, peychaud's, angostura, sugar cane, romana sambuca rinse

LOW / NO ABV

LYCHEE LEMONADE SPLASH (no alcohol)
lychee, lemonade, hibiscus
THE FIRST LADY (low alcohol)
elderflower, prosecco, club soda