Our Menu
CHEF'S TASTING MENU
- Wednesday-Sunday 5:30 pm - 10:00 pm
- Last seating 8:30 pm
- 4 COURSE TASTING MENU - $110
Selection of 1 soup or salad, 1 appetizer, 1 entree & 1 dessert.
Wine Pairing for 4 Course Tasting Menu: additional +$55 - 5 COURSE TASTING MENU - $130
Selection of 1 soup or salad, 2 appetizer, 1 entree & 1 dessert.
Wine Pairing for 5 Course Tasting Menu: additional +$65 - *Menu subject to change
SOUP or SALAD
LOBSTER CHOWDER
*optional pairing L’Ecole N° 41, Chenin Blanc
TROPICAL HARVEST SALAD
*optional pairing L’Ecole N° 41, Chenin Blanc
APPETIZERS
FRUIT DE MAR* + $20
PEAR AND BURRATA
COCONUT KONA LOBSTER AU GRATIN
GINGER POACHED SHRIMP
BRAISED PORK BELLY
ENTRÉES
MANGO GLAZED LAMB CHOP*
FENNEL POLLEN DUSTED SCALLOPS
BIG ISLAND KAMPACHI
LI HING SPICED DUCK BREAST
SURFRIDER ALE BRAISED SHORT RIB
PORCINI CRUSTED ANGUS FILET MIGNON*
SUPPLEMENTS
GRILLED LOBSTER TAIL
-
$ 20
clarified butter
FOIE GRAS
-
$ 18
seared
LOBSTER TAIL DYNAMITE
-
$ 20
siracha aioli, kabayaki
DESSERTS
PISTACHIO RASPBERRY TART
pistachio white chocolate mousse, raspberry frangipane tart, Maui ali’i lavender aerated sponge, lilikoi curd, fresh raspberry
*optional pairing Fonseca, Ruby Port
CARROT CAKE CREAM CHEESE MOUSSE
CHOCOLATE CRUNCH MOUSSE
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.
**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.
CUISINES OF HAWAII FOR 2
- Celebrate the cultural diversity of the islands through our island cuisine. We invite you to explore the history of Hawaii and embrace the Ohana style dining of sharing and celebrating. Please enjoy the journey of our locally sourced ingredients and the stories behind the flavors of each crafted menu.
- Wine Pairing +$125
- *Menu subject to change
SOUP OR SALAD
LOBSTER CHOWDER
TROPICAL HARVEST SALAD
APPETIZERS
choice of two appetizers
FRUIT DE MAR* + $20
PEAR AND BURRATA
COCONUT KONA LOBSTER AU GRATIN
GINGER POACHED SHRIMP
BRAISED PORK BELLY
ENTRÉES
PANIOLO RUBBED 32 oz PORTERHOUSE
-
$ 285
pommes puree, pickled Maui onions, creamed spinach, Hamakua mushrooms
CRISPY WHOLE SNAPPER
-
$ 275
aji amarillo vinaigrette, macadamia salsa macha, and fresh radish-cherry tomato salad
SEAFOOD BROIL
-
$ 265
lobster tails, scallops, black tiger prawns flame grilled and finished with a fragrant kaffir lime chili butter sauce, fresh cilantro and charred lemon
SIDES
choice of two
CRISPY BRUSSEL SPROUTS
(garlic aioli parmesan) and pickled cabbage
HAMAKUA MUSHROOMS AND CHOI SUM
POMMES PUREE
FRIED RICE
GRILLED VEGETABLES
WHITE RICE
DESSERTS
choice of two
PISTACHIO RASPBERRY TART
pistachio white chocolate mousse, raspberry frangipane tart, Maui ali’i lavender aerated sponge, lilikoi curd, fresh raspberry
CARROT CAKE CREAM CHEESE MOUSSE
CHOCOLATE CRUNCH MOUSSE
WINE PAIRING
ADAPTION, CABERNET SAUVIGNON
Napa Valley, California
PLUMJACK, MERLOT
Napa Valley, California
CRU SAUVIGNON BLANC
Napa Valley, California
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.
**Gratuity not included, except for a service charge of 20% service charge will be added to all parties 6 or more and for parties of 5 or more that request split checks.
BEVERAGES
Signature Cocktails
SIGNATURE COCKTAILS
AFTERNOON DELIGHT
-
$ 18
tanqueray gin, aperol, lime sour, cranberry
UPCOUNTRY SUNSET
-
$ 21
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
KŌ KŌ ESPRESSO
-
$ 21
kōloa Kauai coffee rum, kōhana kokoleka rum, chocolate bitters, espresso
PALOMA 2.0
-
$ 22
siempre anejo tequilla, cointreau, aperol, kaffir, citrus, grapefruit effervescence
HONOLULU SOUR
-
$ 22
Moana Surfrider barrel select knob creek rye, lemon, red wine float
SMOKIN' MULE
-
$ 22
jose cuervo tradicional tequila plata, illegal mezcal, lime, ginger beer
CLASSIC COCKTAILS
HAWAII 7-5
-
$ 18
fid street gin, hibiscus, citrus, taittinger
SURFRIDER MAI TAI
-
$ 21
kuleana Hawaiian agricole rum, cointreau, amaretto, pineapple, orange, mahina dark rum float
BEACHHOUSE OLD FASHION
-
$ 22
woodford reserve, simple, orange bitters, angostura
1901 SIDECAR
-
$ 22
park vsop cognac, cointreau, blood orange, lemon
RYE NOT
-
$ 22
sazerac rye, peychaud's, angostura, sugar cane, romana sambuca rinse
LOW / NO ABV
LYCHEE LEMONADE SPLASH (no alcohol)
-
$ 12
lychee, lemonade, hibiscus
THE FIRST LADY (low alcohol)
-
$ 18
elderflower, prosecco, club soda