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An Oceanfront Culinary Oasis
Call to Reserve: (808) 921-4600
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Sake Pairing
Five Course Dinner
August 16| 6:00PM
Sake is a perfect drink to be enjoyed on a warm summer night. Chef de Cuisine Colin Sato and Dan Fullick, Level 2, Advanced Sake Specialist celebrate this end of summer season with a curated Sake Pairings event at the Beachhouse at the Moana

$120 per person, plus tax and gratuity.
Seating is limited and reservations are required.

Call 808-921-4600 or email [email protected] to reserve your seat.

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The Sake Pairings menu includes the following:
• 1ST COURSE | Shio Koji Cured Kampachi Crudo
Radish, Cucumber, Shio Koji Ponzu
Paired with Hakutsuru "Sho-Une"Junmai Daiginjo - Hyogo

• 2ND COURSE | Tako Yaki
Twice Cooked Octopus, Yamaimo Croquette,
Wasabi Aioli, Bonito, Nitsume Sauce
Paired with Yoshinogawa "Winter Warrior" Junmai Ginjo - Niigata

• 3ND COURSE | Truffled Dungenous Crab "Congee"
Truffle Crab Buckwheat Porridge,
Quail Egg, Crispy Ginger, Kabayaki
Paired with Itami "Onigoroshi" Junmai - Hyogo

• 4TH COURSE | Smoked Duck and Foie Gras
Kinako Sweet Potato Puree, Braised Turnip, Ham Dashi
Paired with Bunzaemon Junmai Gingo - Saga

• DESSERT | Tako Yaki Chef Carmen's Creation
Umeshu, Yuzu, Ume Verrine, with Mochi,
Orange Segments and Caramelized Peanuts
Paired with Murai Nigori Genshu - Aomori
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Mangoes at the Moana Month
Month of July
Enjoy the sweet taste of mangoes with Mangoes at the Moana, a month long celebration of mangoes.

From breakfast, lunch and afternoon tea mango offerings to a special Mango tasting menu for dinner.