Hawaii Cooking Classes, Featured Tasting Menus and Culinary Events

Beachhouse at the Moana features a select calendar of special events ranging from interactive cooking classes to wine-pairing dinner events featuring our award-winning chefs and sommeliers and some of the best seafood in Waikiki.

April 24th: Talk Story & Pau Hana at Vintage 1901

Join in on a pau hana and talk story with Chef Adrian Solorzano and Master Sommelier Christopher Ramelb.

Learn about food, wine and sustainable practices in food & beverage as you enjoy wine and specialty dishes. In celebration of Earth Month, our featured appetizer of the evening will be Kona Kampachi Crudo, with sustainably farm raised kampachi from Kona.

Featured Appetizer: Kona Kampachi Crudo - $28
Red: Tenuta La Pergola Il Goccetto 2020, Piedmont, Italy
White: Weingut Hans Wirsching Iphofer Scheurebe 2021, Franken, Germany

Date/Time: Wednesday, April 24 | 5:30PM - 6:30PM*
*Featured appetizer available through 9PM. Drinks, live music available through 10PM.

Location: Moana Surfrider, Vintage 1901 (Banyan Wing Lobby)

Join us in supporting our Maui community

Support the Maui Island wildfire relief through your meal at The Beachhouse. $1 from every Beachhouse Mai Tai will go towards the Aloha for Sheraton Maui ‘Ohana Relief Fund, through the end of the year.

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