Monday, April 24 - Friday, April 28
11:30AM - 2:30PM
veranda at the beachhouse

Celebrate your extraordinary assistants! A special 3-course lunch created by our Chef de Cuisine David Lukela and Executive Pastry Chef Nanako Perez-Nava, awaits at the oceanfront veranda at the beachhouse.

MENU
$39 per person (plus tax and gratuity)
Complimentary self- and valet parking.
Not combinable with any other offers or discounts.

For reservations please call our Dining Desk at 808.921.4600.

Petite beachhouse Chopped SaladCrab Stuffed Ahi KatsuLilikoi Cream Cheese Mousse Cake