Monday, April 24 - Friday, April 28
11:30AM - 2:30PM
veranda at the beachhouse
Celebrate your extraordinary assistants! A special 3-course lunch created by our Chef de Cuisine David Lukela and Executive Pastry Chef Nanako Perez-Nava, awaits at the oceanfront veranda at the beachhouse.
$39 per person (plus tax and gratuity)
Complimentary self- and valet parking.
Not combinable with any other offers or discounts.
For reservations please call our Dining Desk at 808.921.4600.