gold menu

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Gold Menu

 

First Course

Choice of: Lomi lomi Salmon, Mango Shrimp Cocktail, Paniolo Steak Tartareor Hamakua Mushroom and Escargot Tart

Second Course

Choice of: Spinach Salad or Lobster Bisque

Entrée

Served with seasonal stir-fry and rice
Choice of: Atlantic Salmon, Katsu Style Ahi Steak, Dungeness Crab Stuffed Jumbo Prawns, Hoisin Marinated Lamb Chops, New York Stripor Filet Mignon

Dessert

Choice of: Lilikoi Crème Brulee, Hawaiian Double Chocolate Cake, Rum Roasted Maui Pineapple "Foster", Kona Coffee Pot de Crème "Cappuccino", Tropical Fruit & Berries Sabayon or Waialua Banana-Walnut Bread Pudding,

Coffee or Tea