Our Menu
CHEF'S TASTING MENU
- Wednesday-Sunday 5:30 pm - 10:00 pm
- Last seating 8:30 pm
- 4 COURSE TASTING MENU - $110
Selection of 1 soup or salad, 1 appetizer, 1 entree & 1 dessert.
Wine Pairing for 4 Course Tasting Menu: additional +$55 - 5 COURSE TASTING MENU - $130
Selection of 1 soup or salad, 2 appetizer, 1 entree & 1 dessert.
Wine Pairing for 5 Course Tasting Menu: additional +$65 - *Menu subject to change
SOUP or SALAD
LOBSTER CHOWDER
*optional pairing with Hilick & Hobbs, Riesling
KULA FIELD GREENS
*optional pairing with Hilick & Hobbs, Riesling
APPETIZERS
FRUIT DE MAR* + $20
CHARRED SPANISH OCTOPUS
BEETS WITH SWEETLAND FARM GOAT CHEESE
KONA LOBSTER AU GRATIN
POACHED SHRIMP
ENTRÉES
MACADAMIA NUT CRUSTED SCALLOPS
BIG ISLAND KAMPACHI
NINE SPICED DUCK BREAST
GUAJILLO CHILI BRAISED SHORT RIB
CERTIFIED ANGUS BEEF FILET MIGNON*
GRILLED COLORADO LAMB CHOP*
SUPPLEMENTS
GRILLED LOBSTER TAIL
-
$ 21
clarified butter
LOBSTER TAIL DYNAMITE
-
$ 21
siracha aioli, kabayaki
DESSERTS
BLUEBERRY WHIPPED CHEESECAKE
COCONUT VACHERIN
CHOCOLATE BANANA CRUNCH MOUSSE
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
THE MOANA ALI'I CUT EXPERIENCE FOR 2
- The Moana Ali'i Cut Experience: 4 Course Shared Menu featuring Spectacular Large Format Entree $265
- Wine Pairing +$125
- *Menu subject to change
SOUP OR SALAD
LOBSTER CHOWDER
KULA FIELD GREENS
APPETIZERS
choice of two appetizers
CHARRED SPANISH OCTOPUS
furikake pistou, jicama, grilled corn salad, gochujang vinaigrette
BEETS WITH SWEETLAND FARM GOAT CHEESE MOUSSE
li hing mui pickled beets, citrus, fig gastrique, spiced candied macadamia nut
KONA LOBSTER AU GRATIN
green garlic butter, toasted ciabatta, macadamia nut
POACHED SHRIMP
aji amarillo aioli, chili threads, cilantro cucumber gazpacho
FRUIT DE MAR* + $25
island seafood medley
ENTRÉE
Paniolo Rubbed 32 oz Porterhouse*
certified angus beef, pommes puree, pickled Maui onions, creamed spinach luau, Hamakua mushrooms
DESSERTS
choice of two desserts
BLUEBERRY WHIPPED CHEESECAKE
vanilla cake, whipped lemon zest cream cheese, blueberry compote, white chocolate green tea crumble, raspberry lemon tuile
COCONUT VACHERIN
coconut mousse with yuzu curd, lime madeleine, coconut meringue, macerated strawberries, lychee pearls
CHOCOLATE BANANA CRUNCH MOUSSE
milk chocolate mousse, peanut butter praline crunch, banana cake, cinnamon oat crumble, red wine jelly
Beachhouse at the Moana
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
**Gratuity not included, except for a service charge of 19% for parties of 6 or more.
BEVERAGES
Signature Cocktails
SIGNATURE COCKTAILS
CAFE IN MANHATTAN
-
$ 23
moana signature single barrel peerless rye, antica vermouth, bruto americano, mid roast coffee, orange oil (spirit-forward)
SMOKE AND MIRRORS
-
$ 21
tres agave reposado, del maguey vida, honey, ginger, lemon, peychaud's (sour/mild smoke)
UPCOUNTRY SUNSET
-
$ 21
pau maui vodka, guava, lime, coconut cream, orange bitters (tropical/sweet)
VINTAGE HIGHBALL
-
$ 21
monkey shoulder, licor43, vanilla spiced syrup, club soda
B.H.A.M.
-
$ 21
grey goose essences white peach & rosemary, lillet blanc, yellow chartreuse, lemon