Wine Spectator
desserts menu

upside-down Maui pineapple cake $18
(for two)
dressed with pineapple mint sauce & accompanied with cinnamon swirls
dolce california 2004 $25

Hawaiian chocolate volcano cake $11
moist chocolate cake with a molten center dressed with a raspberry coulis & a scoop of Hawaiian vanilla ice cream
justin “obtuse” california 2007 $7

coconut lemon Haupia cake $12
chocolate marble straws with lemon verbena sauce
kourtaki samos muscat greece $8

Kona coffee spring rolls $11
Kona coffee & chocolate in a crispy springroll wrapper served with a grand marnier & white chocolate dipping sauce
domain de latour banyuls “vielle” france 2006 $12

tiramisu $12
lady fingers with kahlua, rum and sambuca with espresso and mascarpone cream chocolate biscotti
inniskillin canada 2005  $30

dark rum creme brulee $11
vanilla custard infused with spiced dark rum and torched caramel crust
dolce california 2004 $25

beachhouse cheesecake $11
please ask you server for today's selection