sunday, december 25, 2011, 10:00 a.m. to 1:30 p.m.

from the sea
ahi ‘maguro’ sashimi
‘kahana bay’ cooked cold water shrimp with vodka spiced cocktail sauce
‘kiwi’ green lip mussels, mignonette vinaigrette
ahi poke and tako poke
maki, california, inari & nigiri sushi
beechwood smoked wild atlantic salmon and accompaniments

festive flavors
roasted kahuku corn & shrimp chowder
sub mariner ocean salad
international artisanal and domestic cheeses served with lavosh, crackers & sweet butter
caesar salad with white anchovies and focaccia croutons
‘hana’ avocado, ‘puna’ papaya, jicama, shrimp and wild ‘nalo’ arugula
hamakua tomato, buffalo mozzarella loaf & basil shavings
grecian button mushrooms and grape tomatoes
spicy ‘kunia slopes’ vegetable salad, lemon oil chili cilantro
gingered free range chicken, lychee, asparagus, bok choy & ‘chinatown’ snow peas
fresh lomi lomi salmon ceviche with crispy won ton threads
fingerling potato salad with snipped chives and crispy pancetta
strawberries and baby spinach with aged blue cheese and pignolis
freshly baked rustic french dinner, ciabatta, and wheat rolls with sweet butter

omelette station
create omelettes to your liking with your choice of fillings, including bay shrimp, diced ham, mushrooms, cheddar cheese, red bell peppers, green bell peppers, onions, tomatoes & spinach

carving station
striploin of beef with horseradish cream and thyme cabernet jus
roasted tom turkey with macadamia nut & waterchestnut dressing, cranberry orange relish and giblet gravy

signature entrees
fire-grilled atlantic salmon filet with sweet pepper cilantro confetti & yuzu kosho scented nage
‘maple leaf’ duckling, orzo shiitake mushroom rissotto & passion ginger glaze
sugar glazed crusted farmer john ham with a soy bean succotash, madeira wine sauce reduction
eggs benedict with canadian bacon & pomegranate hollandaise sauce
peach crepes with tahitian vanilla bean sauce
fluffy scrambled eggs and crispy applewood smoked bacon, chicken & mango link sausage
garlic roasted mashed potatoes and glazed sweet potatoes
yakisoba noodles with char siu pork, root vegetables and amasu shoga pickled ginger
hawaiian boui l labaisse shrimp, scallops & slipper lobster, straw mushrooms, baby bok choy & lemongrass
market fresh seasonal vegetables and steamed jasmine white rice

desserts
pecan pie, pumpkin tart, sacher torte, tiramisu, italian lemon tart, chocolate whipped tart, strawberry shortcake, macadamia nut cream tart, chocolate truffle torte, fresh fruit tart, ‘heavenly’ japanese cheese cake with fruit toppings, dutch apple tart, yule log, mince pie, green tea and azuki bean roll, haupia cake, assorted french pastries and mousses. dino’s bread pudding with kalua vanilla sauce. fresh seasonal fruits

chocolate station
semper chocolate, with marshmallows, pineapple, strawberries, bananas, chiffon cake & cookies

Includes coffee or tea, $95++ Buffet Only Adults | $55++ Children
For reservations or more information, please call The Dining Reservations Center at (808) 921-4600 between the hours of 9:00 am–5:00 pm HST daily. We may also be contacted via e-mail at
tdrc.waikiki@starwoodhotels.com.
Menu items subject to change without notice.