Chef William

The Beachhouse at the Moana is proud to have Chef de Cuisine William Chen from Boston, Massachuetts who grew up in a family of chefs and restaurateurs which exposed him to the culinary industry at an early age. He has over 15 years of restaurant and hotel experience, and received his undergraduate degree from the University of Massachusetss in Amherst. He also studied at Culinary Arts at Le Cordon Blue, Paris, where he learned from world class chefs including MOF (Best Craftsman of France) Nicolas Bernarde. Chen continued his culinary training with Ken Oringer and Alex Stupak at Clio and Philippe Padovani's Bistro and Wine Bar.