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a p p e t i z e r s
seared
blackened ahi wasabi aioli and micro arugula 14
paniolo
steak tartar capers, shallots,
hamakua
mushroom and escargot tart
sweet garlic and truffle cream 15
lomi
lomi salmon baby greens, caper
berries and truffle cream 12
diver
scallop potato cake
kula citrus herb butter 14
mango
shrimp cocktail kula mango cocktail
sauce 14
ocean
raw bar 2
for 36, 4 for 72
northwest
oysters, king crab, cold water lobster tail, yellowtail sashimi,
ahi
sashimi, tiger prawns and kona abalone
s o u p s
kona
lobster bisque sherry and green
onion croutons 11
maui
onion soup three cheese gratin 9
s a l a d s
classic
caesar marinated white anchovies and brioche
croutons 9
hamakua
tomato and grilled maui onion
point reyes blue cheese 11
iceberg3 crumbled gorgonzola, applewood smoked bacon,
heirloom cherry tomatoes 11
roasted
asparagus prosciutto,
sunnyside egg and tangerine hollandaise 12
e n t r e e s
beachhouse
is proud to serve exclusively aged
moyer
farm, sea salt rubbed and flame grilled on our 1200° grill.
s t e a k s
bone-in
ribeye 20 oz 42
ny
strip 14 oz 42
filet
mignon 10 oz
45
porterhouse
for two 36 oz
82
american
wagyu
(
ribeye 16 oz 80
ny
strip 14 oz 85
s u r f f o r t u r f
add
your choice of the following to any steak
½
pound king crab legs 18
3
grilled jumbo prawns 18
½
m a u k a (mountain)
madeira
glazed organic chicken roasted garlic
tomato jus 24
pan
roasted veal chop morel mushrooms and
porcini cream 45
australian
lamb chops hoisin marinade and
pomegranate reduction 38
kurobuta
pork chop starfruit and whole
grain mustard sauce 28
m a k a i (sea)
2
lb
fresh
ahi loin katsu style with soy sesame ginger sauce 32
dungeness
crab stuffed jumbo prawns lobster butter 32
king
crab legs 16 oz alaskan crab
with fines herbes butter 45
local
catch of the day market
s i d e s 8
each
creamed
kula spinach fire roasted asparagus with citrus
hollandaise
tempura
maui onion rings pineapple
fried rice
beach
house steak fries sea
salt baked potato with crème fraîche and chives
whipped
parmesan potatoes iron
skillet potato, gruyere and maui onion gratin
sautéed
hamakua mushrooms
