Chef de Cuisine Rodney Uyehara launches Beachhouse into the arena of Hawaii's "must eat here" destination restaurants. Previously executive chef at The Bistro at Century Center, Chef Uyehara graduated from the prestigious Culinary Institute of America in Hyde Park, New York. He has enjoyed an impressive culinary career path working with chefs Charlie Palmer at Aureole in New York, Roy Yamaguchi and Chai Chaowasaree.

Sous Chef Norman Soderberg Jr. arrives with over 13 years of experience in the culinary world. Sous Chef Soderberg has worked as a sous chef for Chai's Island Bistro and Cascada Restaurant.

Previously a chef at the W Honolulu's Diamond Head Grill, Chen received Le Grande Diplome of Cuisine and Pastry from Le Cordon Bleu in Paris, France. Chen also apprenticed at the French American restaurant Clio in Boston.