breakfast menu
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buffet

from the kitchen

golden buttermilk granola pancakes with warm maple syrup and whipped honey-rum butter
coconut almond crunch waffles laced with coconut almond streusel and whipped honey-rum butter, with warm maple syrup on the side
tahitian vanilla french toast with warm maple syrup and whipped honey-rum butter
steel cut oatmeal and banana brulee
beachhouse wrap scrambled eggs, applewood smoked bacon, three cheeses, onions, bell peppers and mushrooms, in a spinach tortilla with skillet browned potatoes
two eggs your style choice of applewood smoke bacon, country ham or breakfast sausage with skillet browned potatoes and toast
three egg omelet with choice of: country ham, apple smoked bacon, sausage, mushroom, salsa, cream cheese, red and green peppers, scallion, smoked salmon, cheddar, swiss, american, spinach served with skillet browned potatoes and toast (egg whites or egg beater substitute available)
veranda benedict with kalua pork hash cakes, scallion hollandaise and skillet browned potatoes
beachhouse steak and eggs grilled 6 ounce tenderloin with two eggs your style, skillet browned potatoes and toast