beverages
Beachhouse provides an idyllic setting to enjoy the sunset while sipping a stylish cocktail or glass of wine from our international wine list.
Click here to view our wine list.heirloom cocktails
- daiquiri: classic miami version on the rocks with a blend of vx rum, fresh lime and cane sugar.
or blended with strawberry, banana, or mango - mai tai: original don the beachcomber recipe, shaken and strained into an iced highball with lime & grapefruit, cane syrup, lemongrass infusion, and meyers & appleton vs rum.
add pineapple juice for a new school version - pina colada: frothy blend of 10 cane rum pineapple & coconut
- blue hawaii: azure mix bacardi coco, blue curacao & pineapple juice.
on the rocks or blended - side car: rich blend of hennessey v.s. cognac, cointreau & fresh lemon served up
- manhattan: premium woodford reserve bourbon shaken with sweet vermouth, a dash of bitters & cherry syrup
- old fashioned: single barrel jack daniels with bitters, muddled orange, & cane sugar cube on the rocks
- champagne cocktail: vintage mix of peychaud bitters, hennessey vs cognac & nicolas feuillatte brut champagne

heirloom cocktails
- sparkling lemon drop: chilled flute of brut rosé with tuaca, lemon, cane sugar & chambord.
- apple mojito: our twist on the ultra popular mojito with bacardi apple, fresh lime juice, mint leaves, & club soda
- the rose petal: elegant mix of bombay sapphire, alize rose, cranberry juice & white rose petals
- koi gimlet: vibrant blend of ocean vodka, hibiscus petals, lemon grass infusion, fresh lime juice & club soda on ice
- cucumber martini: clean & refreshing martini made with organic 360 vodka, asian cucumber & cane syrup
- asian pear martini: cool, smooth blend of muddled asian pears, cane sugar, grey goose "la poire" & cranberry juice
- ginger cosmo: aromatic mix of ginger infused vodka, cointreau, white cranberry, fresh lime, & candied ginger
- steakhouse caesar: rich and complex twist on the classic bloody mary with hangar one vodka, ruby port, clamato & beach house mary mix
- beach house cooler: our tropical twist on the mojito with pineapple, ginger, orange, lime, bacardi limon, grey goose vanilla, muddled mint & sugar cane
- kona cino: smooth and creamy blend of 100% kona coffee, bailey's, starbucks espresso liqueur, & godiva white chocolate liqueur
- spicy georgia peach: sweet & spicy combination of fresh peach, stoli persic, orange & cranberry juice on the rocks with cane sugar & chile pepper rim

beers
local micro-brews
- mehana: lager
- mehana maunakea: pale ale
mainland micro & macro brews
- bud: blond lager
- deschutes: "nversion" ipa
- rogue: st. rogue red ale (22oz.)
- rogue: hazelnut brown nectar (22oz.)
old world brews
- steinlager: lager
- pacifico: blond lager
- kirin ichiban: lager
- paulaner: hefe-weizen
- chimay blue: belgian ale
- lindemans framboise: raspberry lambic
- lindemans pomme: apple lambic
- samuel smith: oatmeal stout
- amstel light: lager
- st. pauli girl: non-alcoholic

wines by the glass
- 501 prosecco, lunetta, veneto nv
- 502 brut, "blue label", nicolas feuillatte, chouilly, nv
- 503 pinot grigio, lageder, friuli, 2005
- 504 fumé blanc, murphy goode, 2006
- 505 riesling, "weisser", j & h selbach, mosel 2005
- 506 chardonnay, "yountville", pavilion, napa, 2005
- 507 rully, "vielles vignes", (chardonnay), v. girardin, 2003
- 508 pinot noir, cartlidge & brown, sonoma, 2005
- 509 syrah, cline, california, 2005
- 510 merlot, castle rock, napa, 2005
- 511 cabernet sauvignon, mcmanis family, california, 2005
- 512 meritage, "mountain cuvée", chappelet, napa, 2004

